This July I turned 21, and so we had a big
party to celebrate.
With this in mind I managed to get my hands
on a number of pallets (not hard on a potato farm!) I had them drilled together
a piece of ply board placed onto, sprayed white and there you go, one champagne
bar!
Keeping to the potato theme that was emerging
I had some potato chitting trays adapted so that canapé could be served of
them, I told the caterers ‘Bigger the better!’
Leaving the potatoes outside, inside the
barn was were the glamorous bit kicked in, as it was a black tie party. We had
the barn marquee lined with lighting above the dance floor, which was a great
touch. The main feature as you walked in
was the white circular bar, which was well used that night!
The colouring through out the party was
black and white; the black table clothes white chairs and black and white dance
floor.
As it was a party not a wedding I wanted to
stay away from using flowers, instead I had moss-covered candelabras and
covered vases on the tables, and there were spotlights onto them, which added
hugely to the affect.
Have to say planning this party was almost
as much fun as the actual night itself, bring on 30!
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